Meating Emission Targets

To avoid eating our way towards catastrophic climate change, we must transition to a low-carbon diet. But as the issue of meat consumption slowly gains traction amongst consumers and business, our governments are lagging behind, mostly ignoring it entirely. But how can policymakers help us all to make more sustainable choices for the dinner table?

Shaping the Future of Food

A tech company put together an hexagonal indoor farm that can grow more food in less space with 90% less water